Two types of bifidobacteria and "yeast-fermented soybeans," powered up by the power of fermentation of soybeans that are familiar to Japanese people, approach the springtime with a clear mind. The power of natural ingredients will lead you to a healthy life.

What are Koji fermented soybeans?

The function of koji mold, soybeans, and bifidobacteria brings about a healthy balance from within the body. It supports your daily life smoothly as you suffer from seasonal changes.

What are Koji fermented soybeans?

Recommended daily amount
6 grains

Main ingredients / 6 capsules per day
Koji fermented soybeans: 1000mg, Bifidobacterium longum: 100 million, Bifidobacterium breve: 100 million

Allergens (out of 28 items)
Soybeans